Winery Jean DesvignesRoc du Tertre Madiran
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Roc du Tertre Madiran
Pairings that work perfectly with Roc du Tertre Madiran
Original food and wine pairings with Roc du Tertre Madiran
The Roc du Tertre Madiran of Winery Jean Desvignes matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, sauté of pork with cider or duck confit (canned).
Details and technical informations about Winery Jean Desvignes's Roc du Tertre Madiran.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Roc du Tertre Madiran from Winery Jean Desvignes are 2010
Informations about the Winery Jean Desvignes
The Winery Jean Desvignes is one of of the world's greatest estates. It offers 21 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
