Winery Jean DesvignesDomaine des Berthets Juliénas
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine des Berthets Juliénas
Pairings that work perfectly with Domaine des Berthets Juliénas
Original food and wine pairings with Domaine des Berthets Juliénas
The Domaine des Berthets Juliénas of Winery Jean Desvignes matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, axoa from espelette ( 22nd meeting ) or ham and cheese cake.
Details and technical informations about Winery Jean Desvignes's Domaine des Berthets Juliénas.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jean Desvignes
The Winery Jean Desvignes is one of of the world's greatest estates. It offers 21 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Slim
A thin wine, lacking flesh and body.
