Winery Jean DesvignesDomaine des Jean-Lorons Chénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine des Jean-Lorons Chénas from the Winery Jean Desvignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Jean-Lorons Chénas of Winery Jean Desvignes in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine des Jean-Lorons Chénas
Pairings that work perfectly with Domaine des Jean-Lorons Chénas
Original food and wine pairings with Domaine des Jean-Lorons Chénas
The Domaine des Jean-Lorons Chénas of Winery Jean Desvignes matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), pork chops with veal stock sauce or pork chops with mustard.
Details and technical informations about Winery Jean Desvignes's Domaine des Jean-Lorons Chénas.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Domaine des Jean-Lorons Chénas from Winery Jean Desvignes are 2014
Informations about the Winery Jean Desvignes
The Winery Jean Desvignes is one of of the world's great estates. It offers 21 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Chénas is a small appellation of red wines produced in an area of northern Beaujolais that is one of the ten crus of Beaujolais. It takes its name from the oak forests that once dotted the surrounding hillsides, an area that is now home to a sea of Gamay vines. Chénas wines are among the heaviest in the Beaujolais, and are known for their Floral">floral and earthyCharacter and their ability to age. Chénas is, along with Moulin-a-Vent, one of the most renowned crus of the Beaujolais, and the best examples can be kept for up to ten years.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Tense
Said of a lively and nervous wine.
