Winery Jean-Daniel ChervetCoteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Coteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü
Pairings that work perfectly with Coteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü
Original food and wine pairings with Coteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü
The Coteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü of Winery Jean-Daniel Chervet matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with arrabiata or chicken with rice for cookeo robot.
Details and technical informations about Winery Jean-Daniel Chervet's Coteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Jean-Daniel Chervet
The Winery Jean-Daniel Chervet is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
