Winery Jean-Daniel ChervetCoteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Coteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü
Pairings that work perfectly with Coteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü
Original food and wine pairings with Coteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü
The Coteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü of Winery Jean-Daniel Chervet matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, tagliatelle with seafood and saffron cream or veal paupiettes with beer.
Details and technical informations about Winery Jean-Daniel Chervet's Coteaux Du Languedoc Domaine Du Moulinas À Caux Grangrü.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Jean-Daniel Chervet
The Winery Jean-Daniel Chervet is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
