Winery Jean CorneliusGewurztraminer Alsace Grand Cru 'Kaefferkopf'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Alsace Grand Cru 'Kaefferkopf' from the Winery Jean Cornelius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Kaefferkopf' of Winery Jean Cornelius in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Kaefferkopf'
The Gewurztraminer Alsace Grand Cru 'Kaefferkopf' of Winery Jean Cornelius matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken ballotine with ham and mushrooms, tuna pie or thai beef wok.
Details and technical informations about Winery Jean Cornelius's Gewurztraminer Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Cornelius
The Winery Jean Cornelius is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
