Winery Jean CorneliusCuvée Amandine Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Amandine Muscat
Pairings that work perfectly with Cuvée Amandine Muscat
Original food and wine pairings with Cuvée Amandine Muscat
The Cuvée Amandine Muscat of Winery Jean Cornelius matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp curry (reunionese recipe) or brownies with nuts.
Details and technical informations about Winery Jean Cornelius's Cuvée Amandine Muscat.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Cuvée Amandine Muscat from Winery Jean Cornelius are 2017, 2015, 2016
Informations about the Winery Jean Cornelius
The Winery Jean Cornelius is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
