The Winery Jean Claude Koehler is one of the best wineries to follow in Alsace.. It offers 19 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Jean Claude Koehler wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Claude Koehler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Claude Koehler wines with technical and enological descriptions.
How Winery Jean Claude Koehler wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, chicken breast with cream and mushrooms or chicken skewers with curry and lemon.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Jean Claude Koehler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, sardines with escabeche or mahi mahi curry with coconut milk.
In the mouth the white wine of Winery Jean Claude Koehler. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Jean Claude Koehler wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of old-fashioned pork roll, marinated duck with honey and five spices or spicy crispy chicken.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
How Winery Jean Claude Koehler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, cassoulet or venison stew.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Jean Claude Koehler wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, beef fajitas or chicken in sauce.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Claude Koehler.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
