Winery Jean Claude KoehlerCuvée Marie-Antoinette Gewurztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Marie-Antoinette Gewurztraminer from the Winery Jean Claude Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marie-Antoinette Gewurztraminer of Winery Jean Claude Koehler in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Marie-Antoinette Gewurztraminer
Pairings that work perfectly with Cuvée Marie-Antoinette Gewurztraminer
Original food and wine pairings with Cuvée Marie-Antoinette Gewurztraminer
The Cuvée Marie-Antoinette Gewurztraminer of Winery Jean Claude Koehler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), mackerel fillets (quick bake) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Jean Claude Koehler's Cuvée Marie-Antoinette Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Claude Koehler
The Winery Jean Claude Koehler is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.