Winery Jean Claude KoehlerCuvée Marie-Antoinette Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Marie-Antoinette Gewurztraminer from the Winery Jean Claude Koehler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marie-Antoinette Gewurztraminer of Winery Jean Claude Koehler in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Marie-Antoinette Gewurztraminer
Pairings that work perfectly with Cuvée Marie-Antoinette Gewurztraminer
Original food and wine pairings with Cuvée Marie-Antoinette Gewurztraminer
The Cuvée Marie-Antoinette Gewurztraminer of Winery Jean Claude Koehler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, tagliatelle with fresh salmon or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Jean Claude Koehler's Cuvée Marie-Antoinette Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Claude Koehler
The Winery Jean Claude Koehler is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
