The Winery Jean-Charles Fagot is one of the best wineries to follow in Bourgogne.. It offers 30 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Jean-Charles Fagot wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Charles Fagot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Charles Fagot wines with technical and enological descriptions.
How Winery Jean-Charles Fagot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, shoulder of lamb stuffed with cognac or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery Jean-Charles Fagot. often reveals types of flavors of oaky, smoke or red cherry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Jean-Charles Fagot. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Jean-Charles Fagot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with foie gras, tuna omelette or wok of shrimps with vegetables.
On the nose the white wine of Winery Jean-Charles Fagot. often reveals types of flavors of citrus fruit, minerality or earth and sometimes also flavors of citrus, butter or non oak. In the mouth the white wine of Winery Jean-Charles Fagot. is a powerful with a nice freshness.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Jean-Charles Fagot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, jambalaya (louisiana) or roast duck with cider sauce.
On the nose the pink wine of Winery Jean-Charles Fagot. often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
How Winery Jean-Charles Fagot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of festive sea pot, ravioli with 2 cheeses or salted muffins with bacon and grated cheese.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Charles Fagot.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
