Winery Jean-Charles FagotAuxey-Duresses 'Les Ruchottes'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses 'Les Ruchottes' from the Winery Jean-Charles Fagot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 'Les Ruchottes' of Winery Jean-Charles Fagot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auxey-Duresses 'Les Ruchottes' of Winery Jean-Charles Fagot in the region of Burgundy often reveals types of flavors of citrus fruit.
Food and wine pairings with Auxey-Duresses 'Les Ruchottes'
Pairings that work perfectly with Auxey-Duresses 'Les Ruchottes'
Original food and wine pairings with Auxey-Duresses 'Les Ruchottes'
The Auxey-Duresses 'Les Ruchottes' of Winery Jean-Charles Fagot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with pointed cabbage, salmon steaks with lentils or shrimp in coconut milk.
Details and technical informations about Winery Jean-Charles Fagot's Auxey-Duresses 'Les Ruchottes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Auxey-Duresses 'Les Ruchottes' from Winery Jean-Charles Fagot are 2017, 2018
Informations about the Winery Jean-Charles Fagot
The Winery Jean-Charles Fagot is one of of the world's greatest estates. It offers 34 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
