Winery Jean-Charles FagotPernand-Vergelesses 1er Cru 'Les Fichots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'Les Fichots'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'Les Fichots'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'Les Fichots'
The Pernand-Vergelesses 1er Cru 'Les Fichots' of Winery Jean-Charles Fagot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, piccata with cheese or rabbit legs with fresh cream.
Details and technical informations about Winery Jean-Charles Fagot's Pernand-Vergelesses 1er Cru 'Les Fichots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean-Charles Fagot
The Winery Jean-Charles Fagot is one of of the world's great estates. It offers 34 wines for sale in the of Pernand-Vergelesses 1er Cru 'Les Fichots' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Les Fichots'
The wine region of Pernand-Vergelesses 1er Cru 'Les Fichots' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rollin Père et Fils or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Les Fichots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Les Fichots' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of raspberry, vanilla or earthy.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
