Winery Jean BiecherLibre Edición Especial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Libre Edición Especial from the Winery Jean Biecher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libre Edición Especial of Winery Jean Biecher in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Libre Edición Especial of Winery Jean Biecher in the region of Vinos de Pago often reveals types of flavors of smoke, blackberry or leather and sometimes also flavors of black currant, non oak or earth.
Food and wine pairings with Libre Edición Especial
Pairings that work perfectly with Libre Edición Especial
Original food and wine pairings with Libre Edición Especial
The Libre Edición Especial of Winery Jean Biecher matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta with chicken or ramadan berber soup (harira).
Details and technical informations about Winery Jean Biecher's Libre Edición Especial.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Libre Edición Especial from Winery Jean Biecher are 2018
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's great estates. It offers 66 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
