The Winery Jean Beauquin of Pays Nantais of Loire Valley

Winery Jean Beauquin - Cuvée de Beauchene Muscadet Sèvre Et Maine
The winery offers 16 different wines
2.8
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Its wines get an average rating of 2.8.
It is ranked in the top 405 of the estates of Loire Valley.
It is located in Pays Nantais in the region of Loire Valley

The Winery Jean Beauquin is one of the best wineries to follow in Pays Nantais.. It offers 16 wines for sale in of Pays Nantais to come and discover on site or to buy online.

Top Winery Jean Beauquin wines

Looking for the best Winery Jean Beauquin wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Beauquin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Beauquin wines with technical and enological descriptions.

The top white wines of Winery Jean Beauquin

Food and wine pairings with a white wine of Winery Jean Beauquin

How Winery Jean Beauquin wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, mini burgers or exotic fish gratin with three purées.

The best vintages in the white wines of Winery Jean Beauquin

  • 2011With an average score of 3.20/5
  • 2015With an average score of 2.40/5

The grape varieties most used in the white wines of Winery Jean Beauquin.

  • Chenin Blanc

Discovering the wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.

Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.

The top red wines of Winery Jean Beauquin

Food and wine pairings with a red wine of Winery Jean Beauquin

How Winery Jean Beauquin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, leg of lamb brissac (leftover leg of lamb) or homemade pork curry.

The grape varieties most used in the red wines of Winery Jean Beauquin.

  • Cabernet Sauvignon
  • Malbec

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Jean Beauquin

Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Beauquin.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Winery Jean Beauquin and wines from the region

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.