Winery Jean BeauquinDomaine de Poignant Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Domaine de Poignant Sancerre
Pairings that work perfectly with Domaine de Poignant Sancerre
Original food and wine pairings with Domaine de Poignant Sancerre
The Domaine de Poignant Sancerre of Winery Jean Beauquin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, cuttlefish in sauce or indian style coral lentils.
Details and technical informations about Winery Jean Beauquin's Domaine de Poignant Sancerre.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Jean Beauquin
The Winery Jean Beauquin is one of wineries to follow in Sancerre.. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
