Winery Jean-Baptiste DuperraySur Calcaire Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sur Calcaire Chardonnay from the Winery Jean-Baptiste Duperray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur Calcaire Chardonnay of Winery Jean-Baptiste Duperray in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sur Calcaire Chardonnay of Winery Jean-Baptiste Duperray in the region of Burgundy often reveals types of flavors of microbio, oak.
Food and wine pairings with Sur Calcaire Chardonnay
Pairings that work perfectly with Sur Calcaire Chardonnay
Original food and wine pairings with Sur Calcaire Chardonnay
The Sur Calcaire Chardonnay of Winery Jean-Baptiste Duperray matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, peppers stuffed with tuna and parmesan or indian chicken (simplified korma).
Details and technical informations about Winery Jean-Baptiste Duperray's Sur Calcaire Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sur Calcaire Chardonnay from Winery Jean-Baptiste Duperray are 2019, 0
Informations about the Winery Jean-Baptiste Duperray
The Winery Jean-Baptiste Duperray is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Doucillon
See bourboulenc.
