Winery Jean-Baptiste DuperrayLes Deux Complices Pinot - Gamay
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Deux Complices Pinot - Gamay from the Winery Jean-Baptiste Duperray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Complices Pinot - Gamay of Winery Jean-Baptiste Duperray in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Deux Complices Pinot - Gamay
Pairings that work perfectly with Les Deux Complices Pinot - Gamay
Original food and wine pairings with Les Deux Complices Pinot - Gamay
The Les Deux Complices Pinot - Gamay of Winery Jean-Baptiste Duperray matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, veal tagine with artichokes and lemons or potjevleesch.
Details and technical informations about Winery Jean-Baptiste Duperray's Les Deux Complices Pinot - Gamay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Deux Complices Pinot - Gamay from Winery Jean-Baptiste Duperray are 2017, 2018
Informations about the Winery Jean-Baptiste Duperray
The Winery Jean-Baptiste Duperray is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
