Winery Jaume Llopart AlemanyCava Aina Pinot Noir Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Aina Pinot Noir Brut from the Winery Jaume Llopart Alemany
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Aina Pinot Noir Brut of Winery Jaume Llopart Alemany in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Aina Pinot Noir Brut
Pairings that work perfectly with Cava Aina Pinot Noir Brut
Original food and wine pairings with Cava Aina Pinot Noir Brut
The Cava Aina Pinot Noir Brut of Winery Jaume Llopart Alemany matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, brioche shuttles or shrimp curry and coconut (thailand).
Details and technical informations about Winery Jaume Llopart Alemany's Cava Aina Pinot Noir Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Aina Pinot Noir Brut from Winery Jaume Llopart Alemany are 0
Informations about the Winery Jaume Llopart Alemany
The Winery Jaume Llopart Alemany is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
