Winery Jaume Llopart AlemanyVinya d'en Liuc Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vinya d'en Liuc Sauvignon Blanc from the Winery Jaume Llopart Alemany
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya d'en Liuc Sauvignon Blanc of Winery Jaume Llopart Alemany in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Vinya d'en Liuc Sauvignon Blanc
Pairings that work perfectly with Vinya d'en Liuc Sauvignon Blanc
Original food and wine pairings with Vinya d'en Liuc Sauvignon Blanc
The Vinya d'en Liuc Sauvignon Blanc of Winery Jaume Llopart Alemany matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, mushroom, bacon and gruyere quiche or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Jaume Llopart Alemany's Vinya d'en Liuc Sauvignon Blanc.
Discover the grape variety: Sultanine
Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.
Last vintages of this wine
The best vintages of Vinya d'en Liuc Sauvignon Blanc from Winery Jaume Llopart Alemany are 2015, 0
Informations about the Winery Jaume Llopart Alemany
The Winery Jaume Llopart Alemany is one of of the world's greatest estates. It offers 6 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
