Winery Jason StephensMonte Bello Road Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Monte Bello Road Cabernet Sauvignon from the Winery Jason Stephens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Bello Road Cabernet Sauvignon of Winery Jason Stephens in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monte Bello Road Cabernet Sauvignon
Pairings that work perfectly with Monte Bello Road Cabernet Sauvignon
Original food and wine pairings with Monte Bello Road Cabernet Sauvignon
The Monte Bello Road Cabernet Sauvignon of Winery Jason Stephens matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, couscous of meat and fish or chicken waterzooi à la gantoise.
Details and technical informations about Winery Jason Stephens's Monte Bello Road Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monte Bello Road Cabernet Sauvignon from Winery Jason Stephens are 0
Informations about the Winery Jason Stephens
The Winery Jason Stephens is one of of the world's greatest estates. It offers 27 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
