Winery JarvisEstate Inner Circle Blend (Cave Fermented)
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Inner Circle Blend (Cave Fermented) from the Winery Jarvis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Inner Circle Blend (Cave Fermented) of Winery Jarvis in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Inner Circle Blend (Cave Fermented) of Winery Jarvis in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Estate Inner Circle Blend (Cave Fermented)
Pairings that work perfectly with Estate Inner Circle Blend (Cave Fermented)
Original food and wine pairings with Estate Inner Circle Blend (Cave Fermented)
The Estate Inner Circle Blend (Cave Fermented) of Winery Jarvis matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, thomas's shoulder of lamb or veal tagine with carrots.
Details and technical informations about Winery Jarvis's Estate Inner Circle Blend (Cave Fermented).
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Estate Inner Circle Blend (Cave Fermented) from Winery Jarvis are 2009, 0
Informations about the Winery Jarvis
The Winery Jarvis is one of of the world's great estates. It offers 16 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
