Winery Jarrah RidgeResveratrol Blossom Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Resveratrol Blossom Red
Pairings that work perfectly with Resveratrol Blossom Red
Original food and wine pairings with Resveratrol Blossom Red
The Resveratrol Blossom Red of Winery Jarrah Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), milk-fed lamb sautéed with saffron and lemon or duck casserole with turnips.
Details and technical informations about Winery Jarrah Ridge's Resveratrol Blossom Red.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Resveratrol Blossom Red from Winery Jarrah Ridge are 0
Informations about the Winery Jarrah Ridge
The Winery Jarrah Ridge is one of of the world's great estates. It offers 26 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
