Winery Jarrah RidgeResveratrol Blossom Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Resveratrol Blossom Red
Pairings that work perfectly with Resveratrol Blossom Red
Original food and wine pairings with Resveratrol Blossom Red
The Resveratrol Blossom Red of Winery Jarrah Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, chakchouka or duck leg confit in white wine.
Details and technical informations about Winery Jarrah Ridge's Resveratrol Blossom Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Resveratrol Blossom Red from Winery Jarrah Ridge are 0
Informations about the Winery Jarrah Ridge
The Winery Jarrah Ridge is one of of the world's great estates. It offers 26 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
