Winery Jarrah Ridge - Classic Red

Winery Jarrah RidgeClassic Red

The Classic Red of Winery Jarrah Ridge is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Classic Red of the Winery Jarrah Ridge is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Jarrah Ridge's Classic Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.

Informations about the Winery Jarrah Ridge

The winery offers 42 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Australie de l'Ouest
Find the Winery Jarrah Ridge on Facebook and on Twitter

The Winery Jarrah Ridge is one of of the world's greatest estates. It offers 26 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 25000 of of Australia wines
In the top 3000 of of Australie de l'Ouest wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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