Winery Janson BernhardZeller Schwarzer Herrgott Alte Reben Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeller Schwarzer Herrgott Alte Reben Riesling from the Winery Janson Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Schwarzer Herrgott Alte Reben Riesling of Winery Janson Bernhard in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Zeller Schwarzer Herrgott Alte Reben Riesling
Pairings that work perfectly with Zeller Schwarzer Herrgott Alte Reben Riesling
Original food and wine pairings with Zeller Schwarzer Herrgott Alte Reben Riesling
The Zeller Schwarzer Herrgott Alte Reben Riesling of Winery Janson Bernhard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, lobster in court-bouillon or fish with madras curry and coconut milk.
Details and technical informations about Winery Janson Bernhard's Zeller Schwarzer Herrgott Alte Reben Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Janson Bernhard
The Winery Janson Bernhard is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
