Winery Janson BernhardZeller Schwarzer Herrgott Alte Reben Riesling

Taste structure of the Zeller Schwarzer Herrgott Alte Reben Riesling from the Winery Janson Bernhard

In the mouth the Zeller Schwarzer Herrgott Alte Reben Riesling of Winery Janson Bernhard in the region of Pfalz is a with a nice freshness.

Food and wine pairings with Zeller Schwarzer Herrgott Alte Reben Riesling

Pairings that work perfectly with Zeller Schwarzer Herrgott Alte Reben Riesling

Pork

• Salted lentils
• Potato cake with serrano ham
• Ham with leek fondue
• Summer orecchiette
• Whiskey paupiettes
• Pan-fried black pudding with apples

Poultry

• Baked chicken
• Ham and cheese omelette
• Quiche with mixed vegetables
• Zucchini and goat cheese quiche
• Mediterranean cake with parmesan and coppa gratin
• Bacalhau a bras (portuguese cod)

Shellfish

• Mussels with curry
• Tagliatelle with seafood and saffron cream
• Shrimp curry (reunionese recipe)
• Cuttlefish a la plancha
• Mussels with bleu de bresse
• Express seafood spaghetti

Original food and wine pairings with Zeller Schwarzer Herrgott Alte Reben Riesling

Cured meat

• Curried coral lentils
• Simmered pork cheeks with cream sauce and dijon mustard
• Coconut chicken and curry
• Paupiettes of veal
• Rabbit with homemade mustard

Spicy food

• Beef fajitas
• Keftas tajine with eggs
• Shrimp risotto with curry
• Caramelized lamb mice
• Homemade pork curry
• Chili con carne

The Zeller Schwarzer Herrgott Alte Reben Riesling of Winery Janson Bernhard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, blanquette of monkfish and scallops or cicadas at the chib.