Winery Janson BernhardHarxheimer Herrgottsblick Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Harxheimer Herrgottsblick Grauburgunder Trocken from the Winery Janson Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harxheimer Herrgottsblick Grauburgunder Trocken of Winery Janson Bernhard in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Harxheimer Herrgottsblick Grauburgunder Trocken of Winery Janson Bernhard in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Harxheimer Herrgottsblick Grauburgunder Trocken
Pairings that work perfectly with Harxheimer Herrgottsblick Grauburgunder Trocken
Original food and wine pairings with Harxheimer Herrgottsblick Grauburgunder Trocken
The Harxheimer Herrgottsblick Grauburgunder Trocken of Winery Janson Bernhard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, californian sushi (reverse maki) or english breakfast.
Details and technical informations about Winery Janson Bernhard's Harxheimer Herrgottsblick Grauburgunder Trocken.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Harxheimer Herrgottsblick Grauburgunder Trocken from Winery Janson Bernhard are 0
Informations about the Winery Janson Bernhard
The Winery Janson Bernhard is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
