Winery Janson BernhardHarxheimer Herrgottsblick Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Harxheimer Herrgottsblick Grauburgunder Trocken from the Winery Janson Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harxheimer Herrgottsblick Grauburgunder Trocken of Winery Janson Bernhard in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Harxheimer Herrgottsblick Grauburgunder Trocken of Winery Janson Bernhard in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Harxheimer Herrgottsblick Grauburgunder Trocken
Pairings that work perfectly with Harxheimer Herrgottsblick Grauburgunder Trocken
Original food and wine pairings with Harxheimer Herrgottsblick Grauburgunder Trocken
The Harxheimer Herrgottsblick Grauburgunder Trocken of Winery Janson Bernhard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of capellini with prosciutto, baked sea bream or capon with straw wine.
Details and technical informations about Winery Janson Bernhard's Harxheimer Herrgottsblick Grauburgunder Trocken.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Harxheimer Herrgottsblick Grauburgunder Trocken from Winery Janson Bernhard are 0
Informations about the Winery Janson Bernhard
The Winery Janson Bernhard is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
