Winery Janson BernhardKalkfels Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kalkfels Grauburgunder from the Winery Janson Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkfels Grauburgunder of Winery Janson Bernhard in the region of Pfalz is a .
Food and wine pairings with Kalkfels Grauburgunder
Pairings that work perfectly with Kalkfels Grauburgunder
Original food and wine pairings with Kalkfels Grauburgunder
The Kalkfels Grauburgunder of Winery Janson Bernhard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, original francesinha (portugal) or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Janson Bernhard's Kalkfels Grauburgunder.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Kalkfels Grauburgunder from Winery Janson Bernhard are 0
Informations about the Winery Janson Bernhard
The Winery Janson Bernhard is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
