
Winery Janson BernhardKalkfels Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Kalkfels Grauburgunder from the Winery Janson Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkfels Grauburgunder of Winery Janson Bernhard in the region of Pfalz is a .
Food and wine pairings with Kalkfels Grauburgunder
Pairings that work perfectly with Kalkfels Grauburgunder
Original food and wine pairings with Kalkfels Grauburgunder
The Kalkfels Grauburgunder of Winery Janson Bernhard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, quick coconut milk chicken or stewed beef heart.
Details and technical informations about Winery Janson Bernhard's Kalkfels Grauburgunder.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Kalkfels Grauburgunder from Winery Janson Bernhard are 0
Informations about the Winery Janson Bernhard
The Winery Janson Bernhard is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














