Winery James RahnWillard Farms Vineyard Gamay Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Willard Farms Vineyard Gamay Noir from the Winery James Rahn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willard Farms Vineyard Gamay Noir of Winery James Rahn in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Willard Farms Vineyard Gamay Noir
Pairings that work perfectly with Willard Farms Vineyard Gamay Noir
Original food and wine pairings with Willard Farms Vineyard Gamay Noir
The Willard Farms Vineyard Gamay Noir of Winery James Rahn matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), spaghetti with summer vegetables or roast veal in the oven.
Details and technical informations about Winery James Rahn's Willard Farms Vineyard Gamay Noir.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Willard Farms Vineyard Gamay Noir from Winery James Rahn are 2016, 0
Informations about the Winery James Rahn
The Winery James Rahn is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
