The Winery Jaktvin Storvilt of Latium

Winery Jaktvin Storvilt
Only one wine is currently referenced in this domain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 2382 of the estates of Latium.
It is located in Latium

The Winery Jaktvin Storvilt is one of the best wineries to follow in Latium.. It offers 1 wines for sale in of Latium to come and discover on site or to buy online.

Top Winery Jaktvin Storvilt wines

Looking for the best Winery Jaktvin Storvilt wines in Latium among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaktvin Storvilt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaktvin Storvilt wines with technical and enological descriptions.

The top red wines of Winery Jaktvin Storvilt

Food and wine pairings with a red wine of Winery Jaktvin Storvilt

How Winery Jaktvin Storvilt wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, flammekueche with munster cheese or roast veal orloff.

The best vintages in the red wines of Winery Jaktvin Storvilt

  • 2013With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Jaktvin Storvilt.

  • Cabernet Franc

Discovering the wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

News about Winery Jaktvin Storvilt and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

Catena Zapata opens exclusive new restaurant

In Mendoza, 2022 is coming to an end with major news for the local wine scene: Catena Zapata has finally opened Angélica Cocina Maestra, its first restaurant in Agrelo (Luján de Cuyo, Mendoza). The restaurant is on the same estate as Catena Zapata’s iconic Mayan pyramid-shaped winery and one of its most treasured Malbec vineyards. Angélica Cocina Maestra, a wine-focused restaurant ‘At Angélica the most important items on the menu are the wines, and our dishes are designed to be paired with them. ...

Napa Valley mourns the passing of Margaret Duckhorn

The eponymous winery started by her and her former husband Dan, Duckhorn Vineyards, was founded in 1976. The brand would be among the first to feature Merlot as more than merely a blending grape. Duckhorn helped ignite America’s love for the grape. Born in New York State, Margaret travelled much throughout her life, growing up in a military family. Her collegiate studies would lead her to Germany where she would discover a love for wine. Upon returning to the US she would complete three degrees ...

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.