Winery Jakoby-MathyFang des Tages
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fang des Tages from the Winery Jakoby-Mathy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fang des Tages of Winery Jakoby-Mathy in the region of Mosel is a with a nice freshness.
Food and wine pairings with Fang des Tages
Pairings that work perfectly with Fang des Tages
Original food and wine pairings with Fang des Tages
The Fang des Tages of Winery Jakoby-Mathy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, creamy tomato squid or moroccan veal tagine from hanane.
Details and technical informations about Winery Jakoby-Mathy's Fang des Tages.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jakoby-Mathy
The Winery Jakoby-Mathy is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
