Winery Jakoby-MathyFang des Tages
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fang des Tages from the Winery Jakoby-Mathy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fang des Tages of Winery Jakoby-Mathy in the region of Mosel is a with a nice freshness.
Food and wine pairings with Fang des Tages
Pairings that work perfectly with Fang des Tages
Original food and wine pairings with Fang des Tages
The Fang des Tages of Winery Jakoby-Mathy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, norman mussels with cider or garlic shrimp.
Details and technical informations about Winery Jakoby-Mathy's Fang des Tages.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fang des Tages from Winery Jakoby-Mathy are 0
Informations about the Winery Jakoby-Mathy
The Winery Jakoby-Mathy is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Burgundy piece
228-litre barrel.
