
Winery Jakoby-MathyAufstieg Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Aufstieg Riesling Trocken from the Winery Jakoby-Mathy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aufstieg Riesling Trocken of Winery Jakoby-Mathy in the region of Mosel is a with a nice freshness.
Food and wine pairings with Aufstieg Riesling Trocken
Pairings that work perfectly with Aufstieg Riesling Trocken
Original food and wine pairings with Aufstieg Riesling Trocken
The Aufstieg Riesling Trocken of Winery Jakoby-Mathy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, shrimp with garlic and orange or delicious thai chicken.
Details and technical informations about Winery Jakoby-Mathy's Aufstieg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Aufstieg Riesling Trocken from Winery Jakoby-Mathy are 0
Informations about the Winery Jakoby-Mathy
The Winery Jakoby-Mathy is one of of the world's great estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














