Winery Jakoby-MathyEulenlay Kinheimer Rosenberg Riesling Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eulenlay Kinheimer Rosenberg Riesling Auslese from the Winery Jakoby-Mathy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eulenlay Kinheimer Rosenberg Riesling Auslese of Winery Jakoby-Mathy in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eulenlay Kinheimer Rosenberg Riesling Auslese of Winery Jakoby-Mathy in the region of Mosel often reveals types of flavors of microbio.
Food and wine pairings with Eulenlay Kinheimer Rosenberg Riesling Auslese
Pairings that work perfectly with Eulenlay Kinheimer Rosenberg Riesling Auslese
Original food and wine pairings with Eulenlay Kinheimer Rosenberg Riesling Auslese
The Eulenlay Kinheimer Rosenberg Riesling Auslese of Winery Jakoby-Mathy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), scallops or scallops express with cognac or traditional tunisian couscous.
Details and technical informations about Winery Jakoby-Mathy's Eulenlay Kinheimer Rosenberg Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Eulenlay Kinheimer Rosenberg Riesling Auslese from Winery Jakoby-Mathy are 0
Informations about the Winery Jakoby-Mathy
The Winery Jakoby-Mathy is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
