Winery Jakoby-MathyBergspitze Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bergspitze Riesling Trocken from the Winery Jakoby-Mathy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergspitze Riesling Trocken of Winery Jakoby-Mathy in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bergspitze Riesling Trocken of Winery Jakoby-Mathy in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Bergspitze Riesling Trocken
Pairings that work perfectly with Bergspitze Riesling Trocken
Original food and wine pairings with Bergspitze Riesling Trocken
The Bergspitze Riesling Trocken of Winery Jakoby-Mathy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, pasta with vongoles (flat clams) or silvia's quick wolf fillet.
Details and technical informations about Winery Jakoby-Mathy's Bergspitze Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bergspitze Riesling Trocken from Winery Jakoby-Mathy are 0, 2015, 2013
Informations about the Winery Jakoby-Mathy
The Winery Jakoby-Mathy is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
