The Winery Jakobi Steffen of Mosel

Winery Jakobi Steffen
The winery offers 15 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5238 of the estates of Mosel.
It is located in Mosel

The Winery Jakobi Steffen is one of the best wineries to follow in Mosel.. It offers 15 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Jakobi Steffen wines

Looking for the best Winery Jakobi Steffen wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jakobi Steffen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jakobi Steffen wines with technical and enological descriptions.

The top red wines of Winery Jakobi Steffen

Food and wine pairings with a red wine of Winery Jakobi Steffen

How Winery Jakobi Steffen wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), stuffed squid in the sétoise sauce or magic cake cheese quiche.

Organoleptic analysis of red wines of Winery Jakobi Steffen

In the mouth the red wine of Winery Jakobi Steffen. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Jakobi Steffen.

  • Dornfelder
  • Spätburgunder

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top sweet wines of Winery Jakobi Steffen

Food and wine pairings with a sweet wine of Winery Jakobi Steffen

How Winery Jakobi Steffen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, seafood pastilla or chicken leg with curry in the oven.

The grape varieties most used in the sweet wines of Winery Jakobi Steffen.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Jakobi Steffen

Food and wine pairings with a white wine of Winery Jakobi Steffen

How Winery Jakobi Steffen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, fried squid or chicken curry samoussas.

Organoleptic analysis of white wines of Winery Jakobi Steffen

In the mouth the white wine of Winery Jakobi Steffen. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Jakobi Steffen.

  • Riesling

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

The top sparkling wines of Winery Jakobi Steffen

Food and wine pairings with a sparkling wine of Winery Jakobi Steffen

How Winery Jakobi Steffen wines pair with each other generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

The grape varieties most used in the sparkling wines of Winery Jakobi Steffen.

  • Spätburgunder

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

The top pink wines of Winery Jakobi Steffen

Food and wine pairings with a pink wine of Winery Jakobi Steffen

How Winery Jakobi Steffen wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.

The grape varieties most used in the pink wines of Winery Jakobi Steffen.

  • Spätburgunder

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

Discover other wineries and winemakers neighboring the Winery Jakobi Steffen

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jakobi Steffen.

News about Winery Jakobi Steffen and wines from the region

Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’

We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.