Winery Jakobi SteffenSpätburgunder Blanc de Noirs Trocken
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Blanc de Noirs Trocken
Pairings that work perfectly with Spätburgunder Blanc de Noirs Trocken
Original food and wine pairings with Spätburgunder Blanc de Noirs Trocken
The Spätburgunder Blanc de Noirs Trocken of Winery Jakobi Steffen matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Details and technical informations about Winery Jakobi Steffen's Spätburgunder Blanc de Noirs Trocken.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Informations about the Winery Jakobi Steffen
The Winery Jakobi Steffen is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Pinenc
See servadou iron.
