Winery Jakob Schmid Kaspar WetliSélection Schmid Wetli
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Pinot noir and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection Schmid Wetli from the Winery Jakob Schmid Kaspar Wetli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Schmid Wetli of Winery Jakob Schmid Kaspar Wetli in the region of Rheintal is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sélection Schmid Wetli of Winery Jakob Schmid Kaspar Wetli in the region of Rheintal often reveals types of flavors of oak.
Food and wine pairings with Sélection Schmid Wetli
Pairings that work perfectly with Sélection Schmid Wetli
Original food and wine pairings with Sélection Schmid Wetli
The Sélection Schmid Wetli of Winery Jakob Schmid Kaspar Wetli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, oxtail confit in red wine or vermicelli sautéed with peking duck.
Details and technical informations about Winery Jakob Schmid Kaspar Wetli's Sélection Schmid Wetli.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Sélection Schmid Wetli from Winery Jakob Schmid Kaspar Wetli are 2015, 0
Informations about the Winery Jakob Schmid Kaspar Wetli
The Winery Jakob Schmid Kaspar Wetli is one of of the world's great estates. It offers 50 wines for sale in the of Rheintal to come and discover on site or to buy online.
The wine region of Rheintal
Swiss vineyard in the canton of St. Gallen in the Rhine valley between Bündner Herrschaft and Lake Constance (~220 ha), steep south-facing slopes favoured by the föhn wind that concentrates sugars. Signature Pinot Noir ("Blauburgunder", majority): elegant and silky with red cherry, raspberry, undergrowth and spiced hints, fine tannins and alpine freshness — eastern Swiss reputation. Signature Müller-Thurgau in white (aromatic, citrus, flowers, apple).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
