Winery FlorinPinot Noir Auslese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Auslese from the Winery Florin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Auslese of Winery Florin in the region of Rheintal is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Noir Auslese
Pairings that work perfectly with Pinot Noir Auslese
Original food and wine pairings with Pinot Noir Auslese
The Pinot Noir Auslese of Winery Florin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, paupiettes à la mérignicaise or garbure with duck confit.
Details and technical informations about Winery Florin's Pinot Noir Auslese.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Auslese from Winery Florin are 0
Informations about the Winery Florin
The Winery Florin is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheintal to come and discover on site or to buy online.
The wine region of Rheintal
The wine region of Rheintal of Switzerland. Wineries and vineyards like the Domaine Cicero or the Domaine Schmidheiny produce mainly wines red, white and pink. The most planted grape varieties in the region of Rheintal are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Rheintal often reveals types of flavors of earth, red fruit or oak.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
