Winery SchmidheinyBalios Cuvée Zweigelt - Diolinoir
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
The Balios Cuvée Zweigelt - Diolinoir of the Winery Schmidheiny is in the top 40 of wines of Rheintal.
Food and wine pairings with Balios Cuvée Zweigelt - Diolinoir
Pairings that work perfectly with Balios Cuvée Zweigelt - Diolinoir
Original food and wine pairings with Balios Cuvée Zweigelt - Diolinoir
The Balios Cuvée Zweigelt - Diolinoir of Winery Schmidheiny matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of meatballs catalan style, breton galette with buckwheat flour or stuffed eggplant bonifacian style.
Details and technical informations about Winery Schmidheiny's Balios Cuvée Zweigelt - Diolinoir.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Schmidheiny
The Winery Schmidheiny is one of of the world's greatest estates. It offers 18 wines for sale in the of Rheintal to come and discover on site or to buy online.
The wine region of Rheintal
The wine region of Rheintal of Switzerland. Wineries and vineyards like the Domaine Cicero or the Domaine Schmidheiny produce mainly wines red, white and pink. The most planted grape varieties in the region of Rheintal are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Rheintal often reveals types of flavors of earth, red fruit or oak.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
