Winery JAKO WINESiresol Severino Collezione
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Siresol Severino Collezione from the Winery JAKO WINE
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siresol Severino Collezione of Winery JAKO WINE in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Siresol Severino Collezione
Pairings that work perfectly with Siresol Severino Collezione
Original food and wine pairings with Siresol Severino Collezione
The Siresol Severino Collezione of Winery JAKO WINE matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, homemade italian lasagna or lamb in a crown with spring vegetables.
Details and technical informations about Winery JAKO WINE's Siresol Severino Collezione.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Siresol Severino Collezione from Winery JAKO WINE are 2015, 0
Informations about the Winery JAKO WINE
The Winery JAKO WINE is one of of the world's greatest estates. It offers 7 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
