Winery JAKO WINE - Pas Dosé

Winery JAKO WINEPas Dosé

The Pas Dosé of Winery JAKO WINE is a wine from the region of Veneto.
This wine generally goes well with
The Pas Dosé of the Winery JAKO WINE is in the top 0 of wines of Veneto.

Details and technical informations about Winery JAKO WINE's Pas Dosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verdelho blanc

Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.

Last vintages of this wine

Pas Dosé - 0
In the top 0 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Pas Dosé from Winery JAKO WINE are 0

Informations about the Winery JAKO WINE

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery JAKO WINE on Facebook and on Twitter

The Winery JAKO WINE is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 85000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 40000 of wines
In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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