The Winery JAKO WINE of Veneto

Winery JAKO WINE
The winery offers 7 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Veneto.
It is located in Veneto
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The Winery JAKO WINE is one of the best wineries to follow in Vénétie.. It offers 7 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery JAKO WINE wines

Looking for the best Winery JAKO WINE wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JAKO WINE wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JAKO WINE wines with technical and enological descriptions.

The top sparkling wines of Winery JAKO WINE

Food and wine pairings with a sparkling wine of Winery JAKO WINE

How Winery JAKO WINE wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), tunisian macaroni or kig ha farz (breton stew).

The best vintages in the sparkling wines of Winery JAKO WINE

  • 0With an average score of 3.95/5

The grape varieties most used in the sparkling wines of Winery JAKO WINE.

  • Chardonnay
  • Pinot Nero
  • Pinot Noir

Discovering the wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

From aperitif to great age-worthy red.

The top white wines of Winery JAKO WINE

Food and wine pairings with a white wine of Winery JAKO WINE

How Winery JAKO WINE wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops on a bed of leeks, ham and comté quiche or my chef's pot.

Organoleptic analysis of white wines of Winery JAKO WINE

In the mouth the white wine of Winery JAKO WINE. is a .

The best vintages in the white wines of Winery JAKO WINE

  • 0With an average score of 4.30/5

The grape varieties most used in the white wines of Winery JAKO WINE.

  • Pinot Grigio

Discover the grape variety: Oseleta

Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.

The top red wines of Winery JAKO WINE

Food and wine pairings with a red wine of Winery JAKO WINE

How Winery JAKO WINE wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, lasagne bolognaise (mascarpone) or blanquette of lamb.

Organoleptic analysis of red wines of Winery JAKO WINE

In the mouth the red wine of Winery JAKO WINE. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery JAKO WINE

  • 2015With an average score of 4.30/5
  • 0With an average score of 4.02/5

The grape varieties most used in the red wines of Winery JAKO WINE.

  • Corvina
  • Merlot
  • Cabernet Sauvignon
  • Rondinella
  • Croatina
  • Oseleta

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

Discover other wineries and winemakers neighboring the Winery JAKO WINE

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JAKO WINE.

Discover the grape variety: Pinot Nero

Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.