Winery JAKO WINEGriso Venèxian Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Griso Venèxian Pinot Grigio from the Winery JAKO WINE
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griso Venèxian Pinot Grigio of Winery JAKO WINE in the region of Veneto is a .
Food and wine pairings with Griso Venèxian Pinot Grigio
Pairings that work perfectly with Griso Venèxian Pinot Grigio
Original food and wine pairings with Griso Venèxian Pinot Grigio
The Griso Venèxian Pinot Grigio of Winery JAKO WINE matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of quick paella, spinach and goat cheese quiche or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery JAKO WINE's Griso Venèxian Pinot Grigio.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Griso Venèxian Pinot Grigio from Winery JAKO WINE are 0
Informations about the Winery JAKO WINE
The Winery JAKO WINE is one of of the world's greatest estates. It offers 7 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
