Winery JAKO WINEGriso Venèxian Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Griso Venèxian Pinot Grigio from the Winery JAKO WINE
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griso Venèxian Pinot Grigio of Winery JAKO WINE in the region of Veneto is a .
Food and wine pairings with Griso Venèxian Pinot Grigio
Pairings that work perfectly with Griso Venèxian Pinot Grigio
Original food and wine pairings with Griso Venèxian Pinot Grigio
The Griso Venèxian Pinot Grigio of Winery JAKO WINE matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mi sao, quiche without pastry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery JAKO WINE's Griso Venèxian Pinot Grigio.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Griso Venèxian Pinot Grigio from Winery JAKO WINE are 0
Informations about the Winery JAKO WINE
The Winery JAKO WINE is one of of the world's greatest estates. It offers 7 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
