Winery JAKO WINE - Riserva Brut

Winery JAKO WINERiserva Brut

The Riserva Brut of Winery JAKO WINE is a wine from the region of Oltrepò Pavese of Lombardia.
This wine generally goes well with
The Riserva Brut of the Winery JAKO WINE is in the top 0 of wines of Oltrepò Pavese.

Details and technical informations about Winery JAKO WINE's Riserva Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Arvine

Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.

Informations about the Winery JAKO WINE

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia
Find the Winery JAKO WINE on Facebook and on Twitter

The Winery JAKO WINE is one of of the world's greatest estates. It offers 7 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 20000 of of Oltrepò Pavese wines
In the top 55000 of wines
In the top 650000 wines of the world

The wine region of Oltrepò Pavese

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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