Winery JaeschkesClare Estate Single Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clare Estate Single Vineyard Shiraz from the Winery Jaeschkes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clare Estate Single Vineyard Shiraz of Winery Jaeschkes in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clare Estate Single Vineyard Shiraz
Pairings that work perfectly with Clare Estate Single Vineyard Shiraz
Original food and wine pairings with Clare Estate Single Vineyard Shiraz
The Clare Estate Single Vineyard Shiraz of Winery Jaeschkes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), royal couscous (lamb, chicken, merguez) or auvergne potée.
Details and technical informations about Winery Jaeschkes's Clare Estate Single Vineyard Shiraz.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Last vintages of this wine
The best vintages of Clare Estate Single Vineyard Shiraz from Winery Jaeschkes are 0
Informations about the Winery Jaeschkes
The Winery Jaeschkes is one of of the world's greatest estates. It offers 6 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
