Winery JaeschkesSingle Clare Estate Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Single Clare Estate Sangiovese
Pairings that work perfectly with Single Clare Estate Sangiovese
Original food and wine pairings with Single Clare Estate Sangiovese
The Single Clare Estate Sangiovese of Winery Jaeschkes matches generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, vital tone / vitello tonnato (italy) or savoyard crozet gratin.
Details and technical informations about Winery Jaeschkes's Single Clare Estate Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Single Clare Estate Sangiovese from Winery Jaeschkes are 0
Informations about the Winery Jaeschkes
The Winery Jaeschkes is one of of the world's greatest estates. It offers 6 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
