Winery JaeschkesHill River Clare Estate Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Hill River Clare Estate Riesling from the Winery Jaeschkes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hill River Clare Estate Riesling of Winery Jaeschkes in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hill River Clare Estate Riesling of Winery Jaeschkes in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Hill River Clare Estate Riesling
Pairings that work perfectly with Hill River Clare Estate Riesling
Original food and wine pairings with Hill River Clare Estate Riesling
The Hill River Clare Estate Riesling of Winery Jaeschkes matches generally quite well with dishes of pork, shellfish or poultry such as recipes of basque chicken with chorizo, pike quenelles with lobster bisque sauce or christmas stuffed capon.
Details and technical informations about Winery Jaeschkes's Hill River Clare Estate Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hill River Clare Estate Riesling from Winery Jaeschkes are 2015, 0
Informations about the Winery Jaeschkes
The Winery Jaeschkes is one of of the world's greatest estates. It offers 6 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
