Winery Jacques PirardDomaine des Genêts
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine des Genêts
Pairings that work perfectly with Domaine des Genêts
Original food and wine pairings with Domaine des Genêts
The Domaine des Genêts of Winery Jacques Pirard matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, chicken lasagna or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Jacques Pirard's Domaine des Genêts.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Informations about the Winery Jacques Pirard
The Winery Jacques Pirard is one of of the world's greatest estates. It offers 7 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
