Winery Jacques MugnierLa Côte Volcanée Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Côte Volcanée Pinot Noir from the Winery Jacques Mugnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte Volcanée Pinot Noir of Winery Jacques Mugnier in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Côte Volcanée Pinot Noir
Pairings that work perfectly with La Côte Volcanée Pinot Noir
Original food and wine pairings with La Côte Volcanée Pinot Noir
The La Côte Volcanée Pinot Noir of Winery Jacques Mugnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), bocconcini (veal rolls with ham and comté) or duck breast with red fruits.
Details and technical informations about Winery Jacques Mugnier's La Côte Volcanée Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Côte Volcanée Pinot Noir from Winery Jacques Mugnier are 0
Informations about the Winery Jacques Mugnier
The Winery Jacques Mugnier is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
