
Winery Jacques MugnierLes Spheriades Chasselas
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Les Spheriades Chasselas
Pairings that work perfectly with Les Spheriades Chasselas
Original food and wine pairings with Les Spheriades Chasselas
The Les Spheriades Chasselas of Winery Jacques Mugnier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pancake batter, hake with small shrimps for cookeo or macaroni and cheese.
Details and technical informations about Winery Jacques Mugnier's Les Spheriades Chasselas.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Spheriades Chasselas from Winery Jacques Mugnier are 0
Informations about the Winery Jacques Mugnier
The Winery Jacques Mugnier is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.









