Winery Jacques MugnierLes Spheriades Chasselas
wine
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Les Spheriades Chasselas
Pairings that work perfectly with Les Spheriades Chasselas
Original food and wine pairings with Les Spheriades Chasselas
The Les Spheriades Chasselas of Winery Jacques Mugnier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of wiener schnitzel or viennese schnitzel, monkfish curry with coconut milk or cappelletti with tomato sauce.
Details and technical informations about Winery Jacques Mugnier's Les Spheriades Chasselas.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Les Spheriades Chasselas from Winery Jacques Mugnier are 0
Informations about the Winery Jacques Mugnier
The Winery Jacques Mugnier is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
