The Winery Jacques Metral of Savoie

The Winery Jacques Metral is one of the best wineries to follow in Savoie.. It offers 2 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Jacques Metral wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacques Metral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacques Metral wines with technical and enological descriptions.
How Winery Jacques Metral wines pair with each other generally quite well with dishes such as recipes .
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery Jacques Metral wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, leg or shoulder of lamb with honey and thyme or duck sleeves in cider.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacques Metral.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.