Winery JacouretteLes Ailes d’un Ange Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Ailes d’un Ange Viognier
Pairings that work perfectly with Les Ailes d’un Ange Viognier
Original food and wine pairings with Les Ailes d’un Ange Viognier
The Les Ailes d’un Ange Viognier of Winery Jacourette matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked pork chops, duck leg confit in white wine or sauerkraut of the sea in casserole.
Details and technical informations about Winery Jacourette's Les Ailes d’un Ange Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Jacourette
The Winery Jacourette is one of of the world's greatest estates. It offers 12 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
