Winery Jackalope Wine CellarsSojourner Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sojourner Vineyard Pinot Noir from the Winery Jackalope Wine Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sojourner Vineyard Pinot Noir of Winery Jackalope Wine Cellars in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sojourner Vineyard Pinot Noir of Winery Jackalope Wine Cellars in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Sojourner Vineyard Pinot Noir
Pairings that work perfectly with Sojourner Vineyard Pinot Noir
Original food and wine pairings with Sojourner Vineyard Pinot Noir
The Sojourner Vineyard Pinot Noir of Winery Jackalope Wine Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, osso buco with mushrooms or duck legs with honey and orange.
Details and technical informations about Winery Jackalope Wine Cellars's Sojourner Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sojourner Vineyard Pinot Noir from Winery Jackalope Wine Cellars are 0, 2014
Informations about the Winery Jackalope Wine Cellars
The Winery Jackalope Wine Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
